Department: Supply Chain Management
Location: Keshwana
Employment Type: Full-Time
Experience: 3-7 Years
Key Responsibilities
- Plan and supervise daily production schedules to meet volume, quality and cost targets.
- Lead a shift/line team of operators and production officers to ensure smooth plant operations.
- Ensure compliance with food safety, quality and statutory standards (FSSAI/GMP/HACCP/ISO).
- Drive process improvement, yield optimization and waste/cost reduction initiatives on the shop floor.
- Coordinate with QA, maintenance, warehouse and planning teams for seamless production flow.
- Investigate and resolve production deviations, downtime and quality non-conformances.
- Maintain accurate production MIS, batch records and compliance documentation.
- Support training and skill development of shop-floor staff.
Eligibility Criteria
- B.Tech/B.E. in Food Technology or related discipline.
- 4-7 years of experience in FMCG/food manufacturing, with some shift/line supervision experience.
- Willingness to work in rotational shifts at the plant location.
Skills Required
- Strong knowledge of food manufacturing processes and food safety standards.
- Process improvement (Lean/Kaizen) orientation.
- Team supervision and people management skills.
- Good analytical and problem-solving ability.
- Proficiency in MS Excel and production reporting systems.
Job Location: Keshwana