Department: Supply Chain Management
Location: Keshwana
Employment Type: Full-Time
Experience: 1-4 Years
Key Responsibilities
- Execute daily production activities on the shop floor in accordance with production plans and Standard Operating Procedures (SOPs).
- Monitor machine operations and batch processing while ensuring compliance with quality and food safety standards (FSSAI, GMP, HACCP).
- Maintain accurate production records, batch documentation, and shift reports.
- Coordinate with the QA/QC team to conduct in-process quality checks and ensure timely resolution of deviations.
- Support preventive maintenance planning and promptly report equipment breakdowns.
- Ensure plant hygiene, workplace safety, and 5S standards are consistently maintained on the shop floor.
- Assist in achieving production targets, optimizing yields, and minimizing wastage.
Eligibility Criteria
- Diploma or B.Tech in Food Technology or a related engineering/science discipline.
- 2-4 years of experience in FMCG or food manufacturing plant operations.
- Willingness to work rotational shifts at the plant location.
Skills Required
- Working knowledge of food safety and quality standards (FSSAI, GMP, HACCP).
- Basic troubleshooting and machine handling skills.
- Strong documentation and reporting discipline.
- Excellent team coordination and commitment to workplace safety protocols.
Job Location: Keshwana